buffalo shrimp

How to Make Irresistible Buffalo Shrimp |10-Minute Spicy & Flavorful Recipe

Byblackstonechef.com
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The sizzle of spicy buffalo-style shrimp can turn a simple meal into a memorable experience. I found this amazing recipe during a family game night. We needed something more exciting than our usual snacks.

Buffalo shrimp is more than just a dish; it’s a flavor explosion. It combines tender jumbo shrimp with the tangy heat of buffalo wing sauce. These spicy shrimp appetizers are great for game day, casual get-togethers, or impressing guests with ease.

This recipe starts with the classic buffalo wing idea. It coats juicy jumbo shrimp in a crispy, spicy breading for maximum flavor. Whether you love seafood or want to spice up your cooking, these buffalo-style shrimp are a must-try.

In this guide, you’ll learn to make restaurant-quality Buffalo-Style Shrimp at home. We’ll cover everything from picking the right shrimp to mastering the breading. Follow along for a delicious journey.

Essential Ingredients for Perfect Buffalo Shrimp

Starting with the right ingredients is key to making delicious cajun shrimp. Your breaded shrimp will stand out if you pick each part carefully. The secret to great Buffalo-Style Shrimp is using top-notch, fresh ingredients that work well together.

Here’s what you’ll need for this recipe:

  • 1 pound of extra-large shrimp (peeled and deveined)
  • 1 cup buttermilk for marinating
  • 1 cup all-purpose flour for coating
  • 1 ¼ cups panko breadcrumbs
  • 1 large egg

The secret to amazing breaded shrimp is in the seasoning blend. Your spice mix will boost the flavor:

  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper for extra kick

For the buffalo sauce, you’ll need:

  • ⅔ cup buffalo sauce
  • 2 tablespoons unsalted butter

Pro tip: Fresh, high-quality shrimp makes all the difference in your cajun shrimp recipe!

Every ingredient is important for perfect Buffalo Grilled Shrimp. Buttermilk tenderizes the shrimp, while seasoned flour and panko breadcrumbs give a crispy, tasty coating. Choosing the right ingredients will turn simple shrimp into a dish that wows everyone.

Kitchen Equipment and Tools Needed

Preparing delicious hot wings shrimp needs the right tools. Whether you’re a pro chef or a home cook, the right equipment is key. It makes your dish perfect.

Recommended Cookware

For the best results, invest in these cookware pieces:

  • YETI 12″ Cast Iron Skillet – provides even heat distribution
  • Deep fryer or large heavy-bottomed pot
  • Deep-fry thermometer for precise temperature control
  • Rimmed baking sheets

Additional Tools for Preparation

Get your workspace ready with these tools:

  • Mixing bowls of various sizes
  • Measuring cups and spoons
  • Wire cooling racks
  • Tongs for safe handling
  • Sharp kitchen knife

Optional Equipment for Different Cooking Methods

Try these tools for different cooking methods:

  • Air fryer for a healthier cooking approach
  • Outdoor grill for smoky flavor
  • Convection oven for crispy results

Pro tip: Keep your cooking oil at 350°F for the perfect crispy texture when preparing your seafood starters.

Preparing and Cleaning the Shrimp

Choosing the right shrimp is key for tasty fried shrimp at any bar food event. America’s favorite seafood needs careful prep for the best flavor and texture.

Here’s how to prepare shrimp:

  • Choose fresh or Individually Quick Frozen (IQF) shrimp
  • Check shrimp size numbers (like 16/20 or U10) for consistent cooking
  • Inspect for quality and freshness before cleaning

To clean your shrimp right, do this:

  1. Rinse shrimp under cold water
  2. Remove the shell if desired (leaving tails on can enhance presentation)
  3. Devein by making a shallow cut along the back and removing the dark vein
  4. Pat shrimp completely dry with paper towels

Pro tip for bar food lovers: Thoroughly drying shrimp ensures a crispy, golden coating when frying. Moisture can prevent the breading from sticking and create a soggy texture.

Frozen shrimp are often flash-frozen the day they are caught, providing better quality than so-called “fresh” shrimp that have been previously defrosted.

By following these steps, you’ll make delicious fried shrimp. They’ll impress your guests and boost your bar food offerings.

Creating the Perfect Breading Mixture

Making the perfect breading for breaded shrimp is an art. It turns simple seafood into amazing game day snacks. The right mix makes your shrimp crispy and full of flavor, impressing everyone.

Breaded Shrimp Coating Preparation

Flour and Seasoning Blend

Your breading journey begins with a strong flour base. For the crispiest coating, mix 2 cups of self-rising flour with a special seasoning blend. The perfect mix includes:

  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon ground black pepper
  • 2 teaspoons seasoned salt
  • ¾ teaspoon cayenne pepper
  • ½ teaspoon lemon pepper
  • ¼ teaspoon paprika

Panko vs Traditional Breadcrumbs

Panko breadcrumbs are the top choice for breaded shrimp. They’re lighter and crisper than regular breadcrumbs. Their flaky structure makes your snacks extra crunchy.

Secret Ingredients for Extra Crunch

Boost your breading with these secret ingredients:

  1. Add 2 tablespoons of cornstarch for extra crispiness
  2. Mix in crushed cornflakes for a unique texture
  3. Use buttermilk as a tenderizing base (½ cup recommended)
  4. Incorporate a dash of hot sauce for a hint of heat

Pro tip: Medium shrimp (41-50 count per pound) provide the best coating-to-shrimp ratio for perfect breaded shrimp.

Making the Buffalo Sauce from Scratch

Making buffalo sauce from scratch turns simple spicy shrimp into a mouthwatering hot wings shrimp dish. It’s all about mixing a few key ingredients. These ingredients come together to create a sauce that’s both delicious and spicy.

To make your own buffalo sauce, you’ll need these ingredients:

  • 1 cup unsalted butter
  • 1 ⅓ cups hot sauce (Frank’s Red Hot recommended)
  • Optional: 1-3 teaspoons honey
  • Pinch of cayenne pepper (for extra heat)
  • Garlic powder or fresh garlic (1-3 cloves)

The secret to great buffalo sauce is finding the right balance of heat and richness. Start by melting the butter in a saucepan over low heat. Then, slowly whisk in the hot sauce to avoid lumps. Pro tip: Add honey for a touch of sweetness that pairs well with spicy shrimp.

Adjust the sauce’s heat to your liking. Want it less spicy? Use less hot sauce. Need more heat? Add more cayenne pepper. This homemade sauce keeps well in the fridge for up to two weeks. It’s perfect for making more batches of tasty hot wings shrimp.

Authentic buffalo sauce originated in Buffalo, New York, in the 1960s – now you can bring that classic flavor to your seafood!

Step-by-Step Guide to Cooking Buffalo-Style Shrimp

Turning fried shrimp into spicy buffalo-style is all about precision and technique. Whether you’re cooking at home or love cajun shrimp, learning how to do it will boost your cooking skills.

Breading Process

The journey to perfect Buffalo Grilled Shrimp begins with the right breading. Here’s how to get a crispy, tasty coating:

  • Pat shrimp dry with paper towels to remove excess moisture
  • Prepare three separate shallow dishes:
    1. Seasoned flour mixture
    2. Beaten eggs with a splash of milk
    3. Panko breadcrumbs with additional spices
  • Dredge each shrimp: flour, egg wash, then breadcrumbs
  • Let breaded shrimp rest for 5 minutes before cooking

Breading Fried Shrimp

Cooking Temperature and Timing

Cooking times depend on your method:

  • Deep Frying: 2-3 minutes at 375°F
  • Air Frying: 4-5 minutes at 400°F
  • Baking: 10-12 minutes at 425°F

Sauce Application Techniques

The secret to great buffalo shrimp is how you apply the sauce. For the best taste, toss cooked shrimp in hot sauce and melted butter right after cooking. Adjust the sauce and butter mix to your spice preference:

  • Mild: 1/4 cup hot sauce + 1/4 cup butter
  • Medium: 1/2 cup hot sauce + 1/4 cup butter
  • Hot: 3/4 cup hot sauce + 1/4 cup butter

Pro tip: Let the shrimp rest for a minute after saucing to allow the coating to absorb the flavors.

Serving Suggestions and Pairings

Turn your Buffalo Grilled Shrimp into a fun dish with these serving ideas. The right pairings can make these spicy shrimp appetizers unforgettable.

Classic Dipping Sauces

Pair your Buffalo Glazed Shrimp with cool, creamy sauces to balance the heat. Try these tasty options:

  • Blue cheese dressing
  • Ranch dressing
  • Garlic aioli
  • Honey mustard

Side Dish Recommendations

Pair your Buffalo Glazed Shrimp with these sides for a complete meal:

  1. Fresh vegetable sticks (celery and carrot)
  2. Crisp coleslaw
  3. Potato salad
  4. Corn on the cob
  5. Light green salad

Creative Serving Ideas

Be creative with your shrimp appetizers. Try these serving methods:

  • Serve over mixed salad greens
  • Create lettuce wraps
  • Top rice bowls
  • Include in party appetizer spreads

With these ideas, your Buffalo Glazed Shrimp will impress at any event. They’re perfect for both casual gatherings and fancy dinner parties.

Conclusion

Buffalo shrimp is a top pick for game day snacks. It’s perfect for sports parties or seafood starters. The secret is getting the crispy texture right with spicy buffalo sauce.

Try air frying or pan-searing to find your favorite way to cook. Your Buffalo Glazed Shrimp can go from appetizer to main dish. It’s also packed with 16 grams of protein, great for health fans.

Great Buffalo Glazed Shrimp is about more than a recipe. It’s about knowing your ingredients, experimenting with flavors, and enjoying the cooking. Your skills will grow with each batch, making amazing seafood starters for everyone.

With a few simple ingredients and techniques, you can make these shrimp amazing. Trust your instincts, have fun cooking, and enjoy the tasty results of your creativity.

FAQ

What makes buffalo shrimp different from regular fried shrimp?

Buffalo shrimp have a spicy buffalo sauce coating. This sauce is made of hot sauce and butter. It gives them a tangy, fiery flavor, like buffalo wings. Unlike regular fried shrimp, they are seasoned and sauced to be a game day appetizer with a kick.

Can I make buffalo shrimp if I’m not a professional cook?

Yes, you can! Buffalo Glazed Shrimp are easy to make with basic cooking skills. Just follow a simple recipe and use the right ingredients. You can make delicious crispy buffalo-style shrimp at home, just like in restaurants.

How spicy are buffalo shrimp?

You can make buffalo-style shrimp as spicy as you like. Choose from mild, medium, or hot hot sauce. You can also add extra spices to the breading. If you don’t like it too spicy, use less hot sauce or a milder variety.

What are the best dipping sauces for buffalo shrimp?

Blue cheese and ranch dressing are classic choices. They cool down the spicy shrimp. Try garlic aioli, honey mustard, or yogurt-based dips for something different.

Can I make buffalo shrimp ahead of time?

You can prepare parts of Buffalo Glazed Shrimp ahead of time. Bread the shrimp and refrigerate them. Or, prepare the sauce separately. But, cook and sauce the shrimp right before serving to keep them crispy.

Are there alternative cooking methods for buffalo shrimp?

Yes! You can bake, air fry, or grill buffalo shrimp instead of deep-frying. Each method gives a different texture. Air frying is a healthier option that’s crispy with less oil.

What type of shrimp works best for this recipe?

Use large or jumbo shrimp (16-20 count per pound) for buffalo shrimp. They have a good meat-to-breading ratio. Choose fresh, deveined shrimp for the best taste and texture.

Can buffalo shrimp be made gluten-free?

Yes! Use gluten-free flour and panko breadcrumbs instead of regular. Make sure all your sauce ingredients are gluten-free. Then, you can enjoy gluten-free buffalo shrimp.