How to Make Blackstone Chicken Fried Rice – 5 Easy and Delicious steps

Every home cook knows the magic of turning simple ingredients into a delicious meal. Blackstone chicken fried rice is that perfect dinner solution. It brings excitement to your kitchen and flavor to your plate. With just 24 minutes of total cooking time, you can make a dish as good as a restaurant on your Blackstone griddle.

Imagine sizzling chicken, perfectly seasoned rice, and fresh vegetables coming together in one amazing meal. This Blackstone chicken fried rice is more than just dinner. It’s a culinary adventure that turns ordinary ingredients into something extraordinary.

Whether you’re a busy parent looking for a quick meal or a cooking enthusiast wanting to try something new, this recipe is for you. The Blackstone chicken fried rice offers even heating and plenty of space. It’s perfect for making a restaurant-style fried rice that will wow your family.

Get ready to learn a simple yet spectacular chicken fried rice technique. It will become a favorite in your meal rotation. All you need is your griddle, some key ingredients, and a bit of passion for cooking.

Understanding Blackstone Chicken Fried Rice Basics

Making the perfect chicken fried rice is more than just mixing ingredients. The Blackstone chicken fried rice turns a simple meal into a work of art. It offers a cooking experience like no other for home cooks.

Starting your fried rice journey means learning about Blackstone cooking. This surface cooks food evenly and quickly. It lets you make restaurant-quality dishes in your own kitchen.

What Makes Blackstone Fried Rice Special

Blackstone chicken fried rice is special because of its even heat and large cooking area. Unlike regular pans, the griddle lets you:

• Cook many ingredients at once
• Keep the temperature steady
• Get a crispy texture
• Enhance flavors

Essential Equipment and Tools

To make your chicken fried rice, you need certain tools:

1. Blackstone griddle
2. Long-handled metal spatulas
3. Oil dispenser
4. Sharp chef’s knife
5. Measuring cups

Key Ingredients Overview

The best fried rice starts with:

• Rice: Use cold, day-old rice
• Protein: Diced chicken or other meats
• Vegetables: Frozen or fresh mixed veggies
• Seasonings: Soy sauce, sesame oil, salt, and pepper

Pro tip: Always use cold, day-old rice for the most authentic texture and prevent soggy results.

Perfect Rice Selection and Preparation

Choosing the right rice is key for tasty mission rice on your Blackstone griddle. Medium-grain rice, like Jasmine, is best for that perfect fried rice texture and flavor. The secret to great fried rice is in how you prepare the rice.

To get your rice ready for the Blackstone griddle, follow these steps:

• Rinse the rice well to remove extra starch
• Spread rice on a baking sheet to dry fully
• Chill the rice for at least 30 minutes before cooking
• Use day-old rice for the best results

When making mission rice, the rice-to-water ratio is very important. Use a 1:1.5 ratio of rice to water for the right consistency. Cold, day-old rice is best because it’s drier and less likely to become mushy on the Blackstone griddle.

Pro tip: Refrigerating your rice for 30 minutes before cooking helps create that signature crispy texture perfect for Blackstone griddle fried rice.

Storage is also key. You can keep leftover rice in an airtight container for 3-4 days. When reheating, make sure the rice reaches 165°F to keep it safe and tasty.

By following these steps, you’ll make an amazing mission rice dish that will impress on your Blackstone griddle.

Essential Ingredients for Authentic Flavor

To make perfect Blackstone chicken fried rice, you need the right ingredients. These ingredients add depth and authenticity to your dish. The right mix of proteins, vegetables, and seasonings can make your meal taste like it’s from a restaurant.

Main Protein Components

Choosing the right protein is key for delicious fried rice. While chicken is classic, you can also try:

• Diced chicken breast
• Pork shoulder
• Tofu for vegetarian options
• Shrimp for seafood lovers

Vegetable Mix Options

A colorful vegetable mix adds nutrition and flavor to your fried rice. Here are some classic choices:

• Diced carrots
• Frozen peas
• Chopped onions
• Minced garlic
• Sliced bell peppers

Seasoning and Sauce Selection

The secret to great flavor is in your seasonings. Kikkoman soy sauce is a top pick for its authentic umami taste. Other important seasonings include:

• Sesame oil
• Rice vinegar
• Ginger
• White pepper

Pro tip: Always use cold, day-old rice for the best texture. The right ingredients make your fried rice unforgettable.

Preparing Your Blackstone Griddle

Getting your Blackstone griddle ready is key for perfect chicken fried rice. It ensures even cooking and prevents sticking. Before cooking, follow a few steps to prepare your griddle.

First, clean your Blackstone griddle well. Remove any leftover food or residue. A clean griddle is vital for the best flavor and to avoid unwanted tastes.

• Preheat the Blackstone griddle on medium-high heat for 15-20 minutes
• Ensure the cooking surface is completely dry
• Apply a thin layer of wesson oil across the griddle surface
• Use a paper towel to spread the oil evenly

Temperature control is important on a Blackstone griddle. Aim for a medium-high heat of 375-400°F. This heat helps get your ingredients golden-brown and cooks them well.

Choosing the right oil is also important. Wesson oil or other high smoke-point oils like vegetable or canola oil are best. Pro tip: Don’t use olive oil because it burns easily and can taste bad.

A well-prepared Blackstone griddle is the secret to restaurant-quality chicken fried rice at home!

Have a small bottle of wesson oil ready while cooking. You might need to add more oil to keep the griddle non-stick and beautiful.

Marinating and Preparing the Chicken

Creating the perfect Blackstone chicken fried rice begins with expertly prepping your chicken. The right marination and seasoning can turn an ordinary dish into a masterpiece. Mccormick spices are key to this transformation.

Marinating chicken is an art that needs careful attention. For the tastiest results, focus on three main areas:

Buttermilk Brine Method

The buttermilk brine makes chicken tender. Here’s why it’s a game-changer:

• Tenderizes the meat naturally
• Adds a subtle tangy flavor
• Helps chicken stay moist during cooking

Cutting and Seasoning Techniques

Proper preparation is key in your Blackstone chicken fried rice:

1. Cut chicken into uniform ½-inch cubes
2. Use Mccormick spices for maximum flavor
3. Ensure even seasoning coverage

“The secret to great fried rice is in the preparation of your protein.” – Professional Chef

Optimal Marination Times

Marinate your chicken for 15-20 minutes for the best results. This time lets the spices soak into the meat without over-salting. Pro tip: mix sea salt, black pepper, and Italian seasoning for a bold flavor.

Your goal is to make chicken pieces that are perfectly seasoned. They should be ready to shine as the main attraction in your fried rice dish.

Step-by-Step Cooking Process

Making perfect blackstone chicken fried rice needs a careful plan. You must cook your ingredients in a certain order. This ensures each part tastes and feels just right.

Begin by cooking your protein. For chicken fried rice, cook diced chicken on the Blackstone griddle first. You want it to be golden outside and hot inside, reaching 165°F. This usually takes 4-6 minutes at medium-high heat.

1. Cook chicken until golden and fully cooked
2. Remove chicken and set aside
3. Prepare your fried rice ingredients

Then, work on your vegetable mix. Sauté mixed veggies for 3-5 minutes. They should be lightly cooked but stay crisp. Add minced garlic for the last 30-60 seconds to add more flavor.

The rice is key in your blackstone chicken fried rice. Use day-old rice for the best texture. Spread the rice on the griddle and warm it for 1-2 minutes. This makes the edges crispy.

• Use long-grain rice like jasmine
• Ensure rice is cold and separated
• Create crispy texture on griddle

Scramble two eggs on the griddle, then mix them into the rice. Combine all ingredients – chicken, veggies, eggs, and rice. Season with soy sauce and sesame oil for that authentic taste.

Mastering the Blackstone Chicken Fried Rice Technique

Making perfect Blackstone chicken fried rice on a Blackstone griddle needs skill and precision. You must know the right cooking techniques to turn simple ingredients into a tasty meal.

The key to amazing chicken fried rice is managing heat and technique. Your Blackstone griddle can make your dish go from good to great.

Heat Management Tips

Keeping the temperature right is key when cooking chicken fried rice on a Blackstone griddle. Here are some important tips:

• Keep the heat at medium-high, around 425°F
• Use different heat zones for each ingredient
• Don’t overcrowd the griddle

Proper Stirring Methods

Stirring is very important in making chicken fried rice. Here are some professional tips:

• Use a flat spatula for smooth stirring
• Quickly toss ingredients to avoid burning
• Keep stirring to ensure even cooking

Combining Ingredients Successfully

The last step is combining ingredients with care. Timing and technique are key.

• Add rice last to avoid overcooking
• Mix proteins and veggies first
• Stir in scrambled eggs quickly

Pro tip: Work fast and keep ingredients moving for that perfect restaurant-style fried rice!

Customization Options and Variations

Turn your Blackstone chicken fried rice into a meal that’s all your own. Swap chicken for shrimp, tofu, or beef to try new flavors. Choose ingredients that fit your diet or health goals.

For those who can’t have gluten, try tamari instead of Kikkoman soy sauce. It’s just as tasty but gluten-free. Vegetarians can use extra-firm tofu or plant-based protein. Adding veggies like edamame, bell peppers, or water chestnuts boosts nutrition and texture.

Play with seasonings to make your dish your own. Add sriracha for spice, rice wine vinegar for a tangy kick, or sesame oil for a nutty taste. Kikkoman soy sauce is a great starting point, but feel free to adjust it to your liking. The Blackstone griddle lets you explore many flavors while keeping the cooking method the same.

Creating great fried rice is all about using high heat, preparing ingredients well, and being confident in the kitchen. Feel free to change the recipe to fit your cooking style. Each new version adds something special to this classic dish, making it a great choice for anyone looking to cook something delicious and customizable.