Top Blackstone Shrimp Recipes for Easy Cooking

Imagine making your outdoor cooking better with shrimp that sizzle in minutes. Blackstone shrimp recipes make your griddle cooking better, bringing top-notch seafood to your backyard.

Griddle cooking has changed how we cook seafood, like grilled shrimp skewers. The Blackstone griddle cooks evenly and fast, making meals in under 20 minutes. These recipes are perfect for both home cooks and weekend chefs.

Start by picking the right shrimp and learning about temperature control. Medium to large shrimp are best for a golden crust. Cooking them for 2-3 minutes on each side makes dishes that wow everyone.

Get ready to try delicious blackstone shrimp recipes that are easy and full of flavor. From classic butter to spicy Cajun, your griddle will become your favorite cooking spot.

Essential Equipment and Ingredients for Blackstone Shrimp

Starting to make delicious blackstone shrimp recipes means having the right tools and ingredients. Your griddle cooking journey begins with picking top-quality shrimp. Then, gather the essential equipment to make tasty peel and eat shrimp dishes.

Selecting the Right Shrimp Size and Type

When picking shrimp for your Blackstone griddle, keep these tips in mind:

• Choose large shrimp (15 count or under) for the best grilling
• Go for raw, peeled, and deveined shrimp for the best taste
• Look for fresh, firm shrimp with a clean sea smell

“The secret to great shrimp starts with quality selection” – Professional Chef

Must-Have Griddle Tools and Accessories

Get these essential tools for perfect shrimp cooking:

1. Long-handled metal spatula
2. High-heat resistant tongs
3. Instant-read meat thermometer
4. Cooking oil spray
5. Heat-resistant gloves

Basic Pantry Ingredients for Shrimp Recipes

Stock your kitchen with these versatile ingredients for amazing blackstone shrimp recipes:

• Salt and pepper
• Garlic powder
• Olive oil
• Butter
• Fresh lemon
• Herbs like parsley and basil

With these tools and ingredients ready, you’ll be set to make restaurant-quality peel and eat shrimp on your Blackstone griddle.

The Perfect Cowboy Butter Shrimp Recipe

Ready to take your outdoor cooking to the next level? This cowboy butter shrimp recipe will do just that. It combines rich flavors with simple steps for a meal that rivals any restaurant.

The dish begins with a butter sauce that’s bursting with flavor. Here’s what you’ll need:

• 1 lb peeled and deveined shrimp
• 1/4 cup unsalted butter
• 4 cloves minced garlic
• 1 tbsp fresh lemon juice
• 1 tbsp olive oil
• 3/4 tsp sea salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes

To make perfect garlic butter shrimp on your Blackstone, just follow these steps:

1. Preheat your Blackstone griddle to medium heat
2. Mix butter, minced garlic, lemon juice, and seasonings
3. Spread olive oil on the griddle surface
4. Cook shrimp for 1-2 minutes per side until they curl into a “C” shape
5. Drizzle cowboy butter sauce over cooked shrimp

Pro tip: Watch your shrimp closely to prevent overcooking. The perfect shrimp should be opaque and slightly curved.

Cooking time is key – aim for 2-3 minutes total to keep your shrimp tender and juicy!

Mastering Blackstone Shrimp Recipes

Getting good at Blackstone shrimp recipes takes skill and precision. Whether you’re making a classic shrimp scampi or trying new griddle methods, knowing the basics will make you better.

Cooking shrimp on a Blackstone griddle needs focus. The secret to success is in three main areas: controlling the temperature, cooking time, and how you season.

Temperature Control Tips

Your Blackstone griddle should heat up to 375-400°F. This exact heat helps your shrimp get a nice sear without getting too hard.

• Preheat the griddle for 5-7 minutes
• Use an infrared thermometer for accuracy
• Keep the heat steady while cooking

Cooking Time Guidelines

Timing is key when cooking shrimp. Different sizes need different cooking times to get the right texture.

1. Small shrimp: 2-3 minutes total
2. Medium shrimp: 3-4 minutes total
3. Large shrimp: 4-5 minutes total

Seasoning Techniques

Make your shrimp scampi stand out with smart seasoning. Try different herb mixes, citrus, and spices to bring out the best flavors.

Pro tip: Always pat shrimp dry before seasoning to ensure maximum spice adherence and perfect caramelization.

With these tips, you’ll make shrimp dishes as good as those in restaurants, all on your Blackstone griddle.

Garlic Butter Shrimp on the Blackstone

Looking for a tasty garlic butter shrimp recipe? Your Blackstone griddle is great for cooking delicious shrimp. This recipe combines butter, garlic, and shrimp for a simple yet impressive dish.

To start your garlic butter shrimp, you’ll need a few ingredients:

• 1 lb large shrimp (peeled and deveined)
• 1/4 cup unsalted butter
• 4 minced garlic cloves
• 1 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Cooking garlic butter shrimp on the Blackstone is easy. First, heat your griddle to medium. Add olive oil and melt the butter, letting the garlic sizzle for 30 seconds. This step is key for deep flavors.

Next, place your shrimp on the griddle. Cook for 1-2 minutes on each side. Look for a golden color and crisp edges. Sprinkle with parsley and lemon juice before serving. Cooking time is about 5 minutes, making it quick and tasty.

Pro tip: For extra flavor, add a pinch of red pepper flakes to give your garlic butter shrimp a subtle kick!

Serve your garlic butter shrimp hot, right from the Blackstone. They go well with rice, pasta, or a green salad. With just 7 minutes of prep and cooking, you’ll have a dish that’s sure to please.

Cajun-Style Blackstone Shrimp

Make your griddle cooking exciting with a cajun shrimp boil. It turns your Blackstone into a flavor powerhouse. Cajun-style shrimp add bold, zesty flavors, making your meal unforgettable.

When making blackstone shrimp recipes with a Cajun twist, focus on the seasoning blend and cooking technique.

Homemade Cajun Seasoning Blend

Make your own Cajun seasoning with these ingredients:

• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon cayenne pepper (adjust for heat preference)

Cooking Process and Tips

For perfectly cooked Cajun shrimp on your Blackstone, follow these steps:

1. Preheat griddle to medium heat
2. Coat 12-16 oz of peeled shrimp with homemade seasoning
3. Add 2 tablespoons butter and 1 tablespoon minced garlic
4. Cook shrimp 2-3 minutes per side
5. Ensure internal temperature reaches 145°F

Serving Suggestions

Elevate your cajun shrimp boil with these pairings:

• Steamed white rice
• Fresh cornbread
• Grilled vegetables
• Lemon wedges

Your Blackstone shrimp recipe will bring restaurant-quality flavor to your backyard. Each serving has about 169 calories and 23.1 grams of protein.

Blackstone Shrimp Fajitas with Fresh Vegetables

Making blackstone shrimp fajitas is simple. These tasty shrimp tacos turn your Blackstone griddle into a fun cooking space. You can make restaurant-quality meals in your own backyard.

Start with the best ingredients for your fajitas. Choose fresh, medium shrimp and crisp veggies like bell peppers and onions. The griddle’s big surface lets you cook everything at once. This ensures all flavors mix well.

• Select fresh, deveined shrimp
• Slice colorful bell peppers
• Chop sweet onions
• Prepare your favorite seasonings

These shrimp tacos are also good for you. Each serving has:

• 289 calories
• 25 grams of protein
• 8 grams of carbohydrates
• 18 grams of healthy fats

“The key to amazing fajitas is high heat and quick cooking!” – Professional Griddle Chef

To make great fajitas, cook veggies for 4-5 minutes until they’re tender but crisp. Heat your griddle to medium-high and use 4 tablespoons of olive oil. Also, warm tortillas on the griddle.

Add fresh toppings like guacamole, sour cream, or Pico de Gallo to make it even better. Your family will love these homemade fajitas!

Mediterranean-Style Griddle Shrimp

Turn your Blackstone shrimp recipes into a Mediterranean journey with these colorful, tasty grilled shrimp skewers. The griddle is ideal for Mediterranean cooking. It brings out deep, aromatic flavors that will take your taste buds on a trip.

Herb and Spice Combinations

Mediterranean food is known for its bold yet balanced tastes. To create a real Mediterranean experience, try these key herb and spice mixes:

• Classic Mediterranean Blend: Oregano, thyme, rosemary
• Fresh garlic, minced finely
• Zesty lemon zest
• High-quality extra virgin olive oil
• Coarse sea salt and cracked black pepper

Preparation Methods

Marinating is essential for adding lots of flavor to blackstone shrimp recipes. For Mediterranean-style shrimp, here’s how to do it:

1. Select jumbo shrimp (16-20 count per pound)
2. Whisk together olive oil, minced garlic, and chopped herbs
3. Marinate shrimp for 15-20 minutes before cooking
4. Preheat Blackstone griddle to medium-high heat
5. Cook grilled shrimp skewers for 2-3 minutes per side

Your Mediterranean-style shrimp will be perfectly charred, tender, and full of bright, fresh flavors. They’ll capture the essence of coastal cuisine.

Quick and Easy Lemon Pepper Shrimp

Looking for a fast and tasty meal for your Blackstone griddle? Lemon pepper shrimp is perfect for busy cooks. It turns simple shrimp into a delicious dish.

To make the best lemon pepper shrimp, you’ll need a few ingredients:

• 2 lbs raw shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp black pepper
• 3/4 tsp sea salt
• 1/4 tsp red pepper flakes

Cooking these shrimp on a Blackstone griddle is easy. Heat it to medium-high (375-400°F) and add olive oil. Cook the shrimp for 1-2 minutes on each side until they’re pink.

This recipe is great for those watching their diet. Each serving has 219 calories, 15.8g of protein, and only 2.5g of carbs. The lemon and pepper mix makes these shrimp a hit with your family.

Pro tip: For extra flavor, sprinkle fresh parsley and extra lemon zest just before serving!

Tips for Achieving Restaurant-Quality Results

To make your Blackstone shrimp recipes stand out, you need more than basic cooking skills. Professional chefs use special techniques to turn simple shrimp kabobs into dishes that wow guests.

Here are key techniques for making amazing shrimp dishes:

• Select high-quality fresh shrimp with firm texture
• Pat shrimp completely dry before cooking
• Use high heat for perfect searing
• Space shrimp evenly on the Blackstone griddle

Keeping the temperature right is key when cooking shrimp kabobs. Your griddle should be hot enough to get a golden-brown crust without overcooking the shrimp. Aim for 400-450°F for the best results.

Pro tip: A well-seasoned griddle surface makes all the difference in achieving professional-level shrimp dishes!

Seasoning is very important in your blackstone shrimp recipes. Try making compound butters or marinades that bring out the shrimp’s natural sweetness. Fresh herbs, garlic, and citrus can make your dish truly special.

• Use fresh herbs like parsley and cilantro
• Experiment with citrus zests
• Try unexpected spice combinations

Don’t forget about presentation. Serve your shrimp on a warm platter, topped with fresh herbs and a squeeze of lemon. This will make your dish feel like it’s from a restaurant, right in your own home.

Common Mistakes to Avoid When Cooking Shrimp

Mastering blackstone shrimp recipes takes skill and focus. Cooking shrimp can be tricky. Several mistakes can ruin your meal.

When making coconut shrimp or other griddle recipes, knowing common errors helps a lot.

Temperature Control Errors

Managing temperature is key when cooking shrimp. Here are mistakes to avoid:

• Cooking at too high temperatures, making shrimp tough and rubbery
• Using uneven heat, leading to shrimp cooking unevenly
• Not preheating the Blackstone griddle to the right temperature

Seasoning Mistakes

Seasoning is vital for a great shrimp dish. Be careful of:

1. Over-salting, which hides the shrimp’s natural taste
2. Using too much spice
3. Not mixing herbs and spices well

Timing Issues

Shrimp cook fast and can dry out if overcooked. Here are timing tips:

• Cook extra-large shrimp for 2-3 minutes per side
• Look for color changes from gray to pink
• Take shrimp out as soon as they curl and turn opaque

Avoiding these mistakes will make your Blackstone shrimp recipes amazing.

Conclusion

Exploring Blackstone shrimp recipes opens up a world of delicious outdoor cooking possibilities. Your culinary adventure doesn’t end here – it’s just beginning. The versatility of the Blackstone griddle transforms simple shrimp into restaurant-quality dishes that will impress family and friends at every gathering.

The key to mastering Blackstone shrimp recipes is experimenting with different techniques and flavors. Whether you’re craving Cajun-style, garlic butter, or Mediterranean-inspired shrimp, the griddle provides the perfect platform for creating memorable meals. Remember that practice makes perfect, and each recipe offers an opportunity to refine your cooking skills.

Your Blackstone griddle is more than just a cooking tool – it’s a gateway to culinary creativity. The even heat distribution, quick cooking times, and easy cleanup make shrimp preparation a joy. Don’t be afraid to mix up seasonings, try new techniques, and make these Blackstone shrimp recipes your own. Your taste buds will thank you for the delicious adventure!

Start cooking, get creative, and enjoy the incredible world of Blackstone shrimp recipes. Your outdoor cooking experience will never be the same.